This is one of our recipes that is included in our regular rotation. I love it because the entire family likes it, and it is SO easy to make! Prep time is about 15 minutes, then it bakes for 30 while I whip up a side dish (or sit down to read a book).
Recipe:
1 lb ground beef
1 can cream of mushroom soup
1 small can plain yogurt (about 1 C - 1 1/2 C)
Soft taco shells (I prefer flour)
Mozzarella cheese, shredded
Cook the ground beef (I like to add some minced onion and a little garlic salt)
In a medium sized bowl, combine yogurt, cream of mushroom soup.
Grease a 9x13 baking dish and place 8 taco shells inside, side by side (each shaped like an upside-down u, ready to be filled).
Spoon 1/8 of ground beef into each taco shell. Sprinkle with mozzarella and spoon about 1/8 C yogurt sauce in each.
Fold the tops over and spread the remaining sauce on top, making sure to coat all of the soft tacos to prevent burning. Sprinkle remaining mozzarella on top.
Bake at 350 for 20-30 minutes, until cheese is melted.
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