Decadent Chocolate Mousse Eggs

I had seen this idea a few years ago online.  I'm sorry to say I can't remember where, although I'd love to give credit where it's due.  I made these for our family night treat this week in honor of Easter.  They were fantastic!  The outside is a milk chocolate shell, and inside is a layer of chocolate mousse, topped with some fluffy whipped cream.

Chicken Cordon Bleu with Parmesan-Dijon Sauce

This Chicken Cordon Bleu recipe is one of my new favorite dinners! I know DH agrees.  While I normally am not a fan of Chicken Cordon Bleu, this recipe uses an italian cheese mix rather than swiss.  It makes all the difference! And I love how easy it is to make.  You can do it with or without the sauce, but it tops the chicken off nicely.