I think one of my favorite things about this recipe is that the Taco Wraps just look so neat! I love how the layers are separated and colorful. They taste great, too!
Recipe:
5 lg flour tortillas
5 small corn tortillas (or corn tortilla chips)
1 lb ground beef
1 package taco seasoning
sour cream
shredded mexican cheese
shredded lettuce
diced tomatoes
opt. Salsa / Guacamole
Brown the ground beef, then add taco seasoning.
Bake the corn tortillas at 400 degrees for 5 or more minutes, until they are crunchy.
Lay out a flour tortilla. Place some ground beef in the center. Top with shredded cheese, then corn tortilla (the beef and cheese should be about the same size in diameter as the corn tortilla. Spread some sour cream on the corn tortilla. Next a layer of lettuce, and some tomatoes.
Beginning with the side closest to you, fold up the flour tortilla over the taco mix. Now turn slightly and fold again. Continue this until you have folded the entire soft taco shell over the taco mixture. It should resemble an octagon. * If there is a hole in the middle, take another flour tortilla and tear a piece off to slip inside the hole. You don't want any lettuce/tomatoes peeking out.
Spray a large skillet with cooking spray and heat to med-low. Carefully flip the Taco Wrap seam side down onto the skillet and press down with a spatula. Cook for about 3 minutes per side. (should be slightly browned and crunchy).
Cut in half and serve with salsa or guacamole.
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