This Nacho Salad recipe is a new favorite! It was DELICIOUS. I love the baked tortilla "chips", and the spicy shredded chicken on top of Caesar dressing. The salad complements it perfectly. Yum!
Recipe: (Printable Recipe Here)
2 lg. chicken breasts
Lemon pepper seasoning
3 Burrito-sized flour tortillas
Caesar salad dressing
1 1/2 C shredded mozzarella cheese
4 C romaine lettuce, shredded
grape tomatoes, chopped
Preheat oven to 400 degrees.
Cook chicken, seasoned with lemon pepper, in a skillet over med heat until no longer pink in the center
Line a baking sheet with aluminum foil and spray with cooking spray. Cut tortillas into 8 wedges each and place on baking sheet. Spray tortillas with cooking spray and bake until slightly golden-brown. (3-4 minutes).
Spread 1/2 tsp Caesar dressing on each wedge. Top with 1 Tbsp shredded chicken and mozzarella cheese, then bake for 3-4 minutes until cheese is melted.
Toss romaine lettuce with Caesar dressing and place in the middle of a plate. Top with tomatoes and surround with baked Chicken Caesar Nachos.
This recipe was adapted from Iowa Girl Eats
No comments:
Post a Comment