This is one of my favorite steak marinades. The big secret is the use of kiwi juice to tenderize the meat. I plan ahead to make sure it has plenty of time to marinate (aim for 8 hours in the refrigerator).
Recipe: (Printable Recipe Here)
1/2 C brown sugar
1 clove garlic
1 T chopped ginger
1 T white wine vinegar
2 T worchestershire sauce
1/2 C soy sauce
1 kiwi
Flank steak
Combine all ingredients except for the kiwi.
Rub kiwi vigorously along countertop. Cut kiwi in 1/2, then rub inside of kiwi along flank steak.
Place steak in marinade. Marinade 8 hours in refrigerator. Grill over medium heat.
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