One of my best friends made this dish for my daughter and me when we were visiting her a couple of years ago. Ever since then it's been a staple in our home. The hubby and I love it, and even our preschooler who is very suspicious of anything including chicken gets excited about this dinner with the "candy sauce".
Recipe:
4-5 Large boneless skinless chicken breasts (in this recipe they are frozen. If yours are thawed, just cut down the cooking time and keep an eye on the chicken).
8 oz apricot jam
8 oz russian salad dressing
1 package of onion soup mix
Combine the jam, dressing, and onion soup mix. Pour over the chicken in a coated casserole dish.
Bake at 350 for about 40 minutes.
Serve over rice.
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