The trick to these deliciously soft sugar cookies is to take them out of the oven exactly when the recipe calls for it. The cookies will still look soft, but will set in a few minutes. (Make sure your oven is properly pre-heated first).
Wednesday, March 9, 2011
Thursday, March 3, 2011
Strawberry-Orange Streusel Muffins
I'm not usually a huge fan of fruit in pastries, (especially oranges), but this recipe changed my mind! The struesel accents the slight tangy flavor perfectly.
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